Comments on: Dragon Roll

By: kevjohn

kevjohn — Fri, 28 Sep 2007 23:09:00 +0000

This posting will never die! heh
Publix has a fine selection of sushi, for what it is.

By: nat

nat — Sun, 15 Apr 2007 21:36:43 +0000

i only just tried sushi a couple of months ago and have pretty much stuck with california, philadelphia, salmon and cucumber rolls. i saw the dragon roll on a menu the other day and decided to google it to figure out what it was. i can’t wait to try it next chance i get, thanks to your description…
happy sunday!

By: Jason Beaird

Jason Beaird — Thu, 15 Sep 2005 21:47:28 +0000

Actually, I never really ate seafood (cooked OR uncooked) until I started dating Amy. Her mom can cook some seafood! And they're big sushi fans too. I'm not really a sushi expert, but if you're looking for some sushi to start with, California rolls are really good. They usually involve avocado, crab, and cucumber. Anything with tuna is good too since it's not so "fishy". If asked whether you want try Maki or Nigiri sushi, keep in mind that Maki is roll sushi (like the picture above) and Nigiri is usually just seafood on rice. Both are tasty tho. :)

By: Brian

Brian — Thu, 15 Sep 2005 21:02:56 +0000

I’ve never had sushi before, perhaps I should try some one day. Any recomendations for a first timer?