Like most families with elementary-age kiddos, dinner time can be a struggle in our house. Eating out hits the weekly budget pretty hard and even though Ames and I both enjoy cooking, trying new or adventurous recipes becomes a game of “will they eat it?” roulette. For those reasons, we try to stick with tried-and-true family favorites, sneaking in something interesting now and then when we’re feelin’ lucky.
Tres Cero
The last couple months have really been a blur for Amy and I. We’ve spent every free weekend and almost every evening sanding, spackling, painting, caulking, sorting, packing and cleaning. We won’t be making the move to Atlanta till the 1st weekend of April but we want to make sure the house is in the best condition possible before we put it on the market.
With all that constant work it was nice to take an evening off last night to celebrate my 30th birthday with a few close friends at Miyabi. It had been a few years since the last time I ate at a Japanese Steak House and I forgot how much fun it was…
Dr. Pepper Cherry Milk
I’m pretty sure the Dr. Pepper cherry dessert topping wasn’t meant to be milk soluble. Once it’s thoroughly blended though, it’s at least as good…
Fried Zucchini Flowers
When we get a chance, Ames and I love to check the local farmers markets for produce. It’s always fresher and cheaper than what you…
Duoseptuagenuple Stuf Oreo
You know you’ve always wanted to do this…but you never did. One package of Double Stuf Oreos has thirty-six cookies. Each cookie is “double stuffed”…